Homemade Chocolate Cake
Ingredients
Main ingredients
- Fresh Eggs 2 개
- Almond Breeze Unsweetened 30 g
- Trusweet Allulose 20 g
- Cocoa Powder 30 g
- Almond Flour 50 g
Seasonings/Sauce
- Cocoa Powder 30 g
- Almond Breeze Unsweetened 30 g
- Trusweet Allulose 20 g
Nutrition summary
Carbohydrates
46.4 g
24%
Protein
36.33 g
19%
Fat
48.2 g
57%
Cooking steps
-
1
Melt dark chocolate and butter using a double boiler.
-
2
Combine eggs and sugar in a bowl and mix well.
-
3
Add the melted chocolate mixture to the egg batter and mix.
-
4
Sift flour and baking powder into the mixture and stir to combine.
-
5
Pour the batter into a cake mold.
-
6
Bake in a preheated oven at 170°C for 25 minutes.
