질문하기
Chop the potatoes and onions into small pieces.
In a bowl, combine the potatoes, onions, eggs, flour, salt, and pepper.
Finely chop the bacon.
Sauté the bacon in a pan to render the fat.
Place spoonfuls of the batter onto the bacon fat in the pan and cook until golden on both sides.
Top the finished pancakes with bacon pieces to serve.
