These dessert cones were a total game-changer at our party! Crispy tortilla cones filled with ice cream, chocolate sauce, and your favorite toppings.
Preheat your oven to 375°F. Melt the butter and brush it evenly over one side of each tortilla.
Sprinkle cinnamon sugar on the buttered side, then fold and roll each tortilla into a cone shape. Secure with toothpicks if needed.
Place cones, seam-side down, on a baking sheet. Bake for 8-10 minutes until the tortillas are golden and crispy. Remove and let cool completely.
Carefully remove toothpicks and fill each cone with vanilla ice cream. Layer in mini marshmallows, diced strawberries, and chocolate chips for a fun mashup.
Drizzle chocolate sauce over the filled cones, add extra toppings if desired, and serve immediately—these are most viral when eaten fresh and camera-ready!