Brown Rice Bread

Name: Brown Rice Bread
Yield: 880 g
Ingredients: Salt 10 g; Squeezed Lemon Juice 10 ml; Leavening Agent (Baking Powder) 20 g; Almond Flour 30 g; Raw Bean Flour 80 g; Allulose Powder 80 g; Brown Rice Flour 200 g; Dr. Hwang Seongjoo's Unsweetened Soy Milk 450 g

1,405 kcal

#Diet #Vegan #Low Sugar

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Ingredients

Main ingredients

Salt 10 g
Squeezed Lemon Juice 10 ml
Leavening Agent (Baking Powder) 20 g
Almond Flour 30 g
Raw Bean Flour 80 g
Allulose Powder 80 g
Brown Rice Flour 200 g
Dr. Hwang Seongjoo's Unsweetened Soy Milk 450 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 278.12 g 64%

Protein 62.75 g 14%

Fat 42.13 g 22%

Serving size 880g

Cooking steps

1

Add 20g baking soda

Brown Rice Bread

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