Brown Rice Bread

Name: Brown Rice Bread
Yield: 780 g
Ingredients: Salt 5 g; Squeezed Lemon Juice 5 ml; Leavening Agent (Baking Powder) 10 g; Almond Flour 20 g; Raw Soybean Flour 60 g; Allulose Powder 70 g; Brown Rice Flour 190 g; Dr. Hwang Seongju's Unsweetened Soy Milk 420 g

1,206 kcal

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Ingredients

Main ingredients

Salt 5 g
Squeezed Lemon Juice 5 ml
Leavening Agent (Baking Powder) 10 g
Almond Flour 20 g
Raw Soybean Flour 60 g
Allulose Powder 70 g
Brown Rice Flour 190 g
Dr. Hwang Seongju's Unsweetened Soy Milk 420 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 249.08 g 67%

Protein 51.27 g 14%

Fat 32.66 g 20%

Serving size 780g

Cooking steps

1

Add 10g baking soda

Brown Rice Bread

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