Brown Rice Bread

Name: Brown Rice Bread
Yield: 690 g
Ingredients: Salt 5 g; Squeezed Lemon Juice 5 ml; Leavening Agent (Baking Powder) 10 g; Almond Flour 30 g; Raw Soybean Flour 50 g; Allulose Powder 50 g; Brown Rice Flour 160 g; Dr. Hwang Sungjoo's Unsweetened Soy Milk 380 g

1,096 kcal

#diet #low sugar #low carb #vegan #low calorie

Image coming soon

Ingredients

Main ingredients

Salt 5 g
Squeezed Lemon Juice 5 ml
Leavening Agent (Baking Powder) 10 g
Almond Flour 30 g
Raw Soybean Flour 50 g
Allulose Powder 50 g
Brown Rice Flour 160 g
Dr. Hwang Sungjoo's Unsweetened Soy Milk 380 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 204.21 g 62%

Protein 46.25 g 14%

Fat 34.32 g 24%

Serving size 690g

Cooking steps

1

Add 10g of baking soda

Brown Rice Bread

AI 영양사 앤디