Brown Rice Bread

Name: Brown Rice Bread
Yield: 587 g
Ingredients: Salt 1 g; Squeezed Lemon Juice 10 ml; Leavening Agent (Baking Powder) 13 g; Almond Flour 15 g; Raw Soybean Powder 60 g; Allulose Powder 53 g; Brown Rice Flour 135 g; Dr. Hwang Sung-joo’s Unsweetened Soy Milk 300 g

945 kcal

#diet #low sugar #low carb #vegan #low calorie

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Ingredients

Main ingredients

Salt 1 g
Squeezed Lemon Juice 10 ml
Leavening Agent (Baking Powder) 13 g
Almond Flour 15 g
Raw Soybean Powder 60 g
Allulose Powder 53 g
Brown Rice Flour 135 g
Dr. Hwang Sung-joo’s Unsweetened Soy Milk 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 187.53 g 64%

Protein 43.6 g 15%

Fat 26.92 g 21%

Serving size 587g

Cooking steps

1

Add 13g baking soda

Brown Rice Bread

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