Low-carb chicken taco lettuce wraps swap the tortilla for crisp lettuce, making them ideal for keto and calorie deficit plans. Loaded with fresh toppings, these high protein wraps are a healthy family dinner.
Trim and slice chicken breasts into bite-sized strips for even cooking.
Heat olive oil in a large skillet over medium-high heat. Add chicken and stir-fry for 5–7 minutes until lightly golden.
Sprinkle taco seasoning, salt, and black pepper over chicken. Toss and cook for another 3 minutes, allowing spices to fully coat and lightly caramelize.
Remove chicken from heat and squeeze in lime juice for freshness; let cool slightly to preserve moisture.
Lay out lettuce leaves. Fill each with cooked chicken, then top with diced tomato, red onion, and avocado. Serve immediately for maximum crunch.