Vegetable Salad

Name: Vegetable Salad
Total time: 10 min
Yield: 240 g
Ingredients: Stir-fried zucchini 30 servings; Stir-fried eggplant 30 servings; Stir-fried onion 30 servings; Vegetable salad (with dressing) 150 servings

Cook 10 min Difficulty EASY 220 kcal

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Ingredients

Main ingredients

Stir-fried zucchini 0.3 servings
Stir-fried eggplant 0.3 servings
Stir-fried onion 0.3 servings
Vegetable salad (with dressing) 1 servings

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.27 g 50%

Protein 2.92 g 5%

Fat 11.18 g 45%

Serving size 240g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Place the vegetables in a bowl.
3

Add your preferred dressing and mix evenly.
4

Serve on a plate.

Vegetable Salad

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