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Best Easy Chrysanthemum Jelly Recipe

Name: Best Easy Chrysanthemum Jelly Recipe
Total time: 60 min
Yield: 110 g
Ingredients: dried chrysanthemum flowers 0.5 cup; water 4 cup; agar powder 1 tbsp; rock sugar 6 tbsp; honey 2 tbsp

Fragrant chrysanthemum jelly with floral sweetness and golden hue is a calming dessert. A family recipe with fresh, herbal chrysanthemum flavor.

Cook 60 min Difficulty EASY 48 kcal

#vegetarian #mediterranean #diabetic friendly

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Ingredients

Main ingredients

dried chrysanthemum flowers 0.5 cup
water 4 cup
agar powder 1 tbsp

Seasonings/Sauce

rock sugar 6 tbsp
honey 2 tbsp

Nutrition summary

Carbohydrates 11 g 91%

Protein 0 g 0%

Fat 0 g 0%

Serving size 110g

Cooking steps

1

Rinse the dried chrysanthemum flowers gently in cool water to remove any dust or debris.
2

Bring 4 cups of water to a boil in a saucepan. Add the chrysanthemum flowers, then reduce to low heat and simmer for 10 minutes to fully extract the floral flavor.
3

Strain out the flowers, returning only the infused liquid to the saucepan. Stir in the agar powder while maintaining medium heat; whisk continuously to prevent clumping.
4

Add rock sugar and honey while stirring. Keep the mixture at a gentle simmer until everything is fully dissolved, about 5 minutes.
5

Immediately pour the liquid into molds or a shallow dish. Allow to cool at room temperature for 30 minutes, then refrigerate for at least 45 minutes until set and firm.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Dried chrysanthemum flowers are the heart of this recipe. They provide the distinctive floral fragrance and herbal sweetness, setting the dish apart from regular jellies. The flowers are steeped to infuse the jelly with a golden hue and calming flavor.

Q. Which step is most critical for perfect jelly texture?

The third step is crucial—stirring agar powder into the chrysanthemum-infused liquid while maintaining steady medium heat and continuous whisking. This prevents clumping and ensures the jelly sets smoothly and evenly.

Q. How can I avoid jelly that is too soft or doesn't set?

Always measure the agar powder accurately and ensure it's fully dissolved during simmering. If undercooked or improperly mixed, the jelly may not firm up. Cooling and refrigerating for at least 45 minutes helps achieve the ideal texture.

Q. How many calories and carbs are in a serving?

Each 110g serving of Chrysanthemum Jelly contains about 48 kcal and 11 grams of carbohydrates. This makes it a light, lower-calorie dessert with a high carb-to-calorie ratio.

Q. Is this recipe suitable for vegetarians or those watching sugar intake?

Yes, this recipe is vegetarian, as it uses plant-based ingredients and no animal products. With its moderate carb content and rock sugar as the main sweetener, it also fits diabetic-friendly and Mediterranean diet guidelines.

Best Easy Chrysanthemum Jelly Recipe

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