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Best Easy Steamed Rice Roll with Soy Recipe

Name: Best Easy Steamed Rice Roll with Soy Recipe
Total time: 40 min
Yield: 160 g
Ingredients: rice flour 1 cup; tapioca starch 2 tbsp; water 1.75 cups; green onion 2 tbsp; soy sauce 2 tbsp; sesame oil 2 tsp; sugar 1 tsp

Steamed rice rolls drizzled with soy sauce and sesame are a silky, light breakfast. A vegetarian, healthy family dish with fresh, clean flavors.

Cook 40 min Difficulty NORMAL 210 kcal

#vegetarian #low fat #healthy breakfast #asian

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Ingredients

Main ingredients

rice flour 1 cup
tapioca starch 2 tbsp
water 1.75 cups
green onion 2 tbsp

Seasonings/Sauce

soy sauce 2 tbsp
sesame oil 2 tsp
sugar 1 tsp

Nutrition summary

Carbohydrates 41 g 78%

Protein 4 g 8%

Fat 3 g 14%

Serving size 160g

Cooking steps

1

Mix rice flour, tapioca starch, and water in a large bowl until very smooth, with no lumps remaining.
2

Rest the batter for 10 minutes to fully hydrate the flours and achieve silky texture.
3

Bring a wide steamer or large wok with steaming rack to a rolling boil over high heat; lightly grease a flat heat-safe tray or dish.
4

Pour a thin, even layer of batter onto the tray, cover tightly, and steam over high heat for 3–4 minutes until just set and glossy.
5

Carefully lift and roll the steamed sheet while hot using a spatula for easy release, then transfer to a serving plate and repeat with remaining batter, re-greasing the tray as needed.
6

Drizzle finished rice rolls with soy sauce mixed with sugar and a splash of sesame oil, then top with chopped green onion before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Rice flour is the key ingredient for steamed rice rolls, providing the signature silky texture and delicate flavor. Tapioca starch adds a slight chewiness, but rice flour sets the dish’s structure and taste.

Q. Which seasoning gives the most flavor impact?

Soy sauce delivers the most flavor impact by adding savory depth and a touch of umami to the gentle rice rolls, accentuated subtly by sesame oil for aroma.

Q. What's an important cooking tip for perfect rice rolls?

Make sure to steam each rice roll layer over high heat just until set and glossy. Oversteaming can make the rolls rubbery, while undercooking leaves them sticky and fragile.

Q. How do you prevent the rice rolls from sticking?

Lightly greasing your steaming tray between batches and rolling the rice sheet while still hot are crucial steps to ensure the rice rolls release effortlessly and maintain their shape.

Q. What’s the calorie and carb content per serving?

Each serving contains around 210 kcal and 41g of carbohydrates, making it a light and energy-providing vegetarian breakfast.

Best Easy Steamed Rice Roll with Soy Recipe

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