Gimbap Jeon (Pan-fried Gimbap)

Name: Gimbap Jeon (Pan-fried Gimbap)
Total time: 5 min
Yield: 365 g
Ingredients: Ottogi Cooking Oil 5 g; Fresh Egg 110 pcs; Tuna Gimbap 250 serving

Cook 5 min Difficulty EASY 633 kcal

#Gimbap Jeon #Leftover Gimbap Recipe #Easy Cooking #Super Simple Recipe #Home-cooked Meal #Egg Dish #Kids Snack #Korean Snack #Side Dish for Drinks #Brunch

Gimbap Jeon (Pan-fried Gimbap) finished dish

Ingredients

Main ingredients

Ottogi Cooking Oil 5 g
Fresh Egg 2 pcs
Tuna Gimbap 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.82 g 37%

Protein 30.2 g 20%

Fat 29.48 g 43%

Serving size 365g

Cooking steps

1

Cut the gimbap into bite-sized pieces.
2

Beat the eggs and coat the gimbap pieces evenly.
3

Heat cooking oil in a pan over medium-low heat.
4

Place the egg-coated gimbap pieces on the pan.
5

Fry until golden brown on both sides.
6

Transfer the finished gimbap jeon to a plate.

Gimbap Jeon (Pan-fried Gimbap)

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