Vegetable Juice

Name: Vegetable Juice
Total time: 5 min
Yield: 185 ml
Ingredients: Beet Juice 100 ml; Aronia 10 g; Celery (Raw) 20 stem; Carrot (Raw) 20 g; Cabbage (Raw) 35 serving

Cook 5 min Difficulty NORMAL 65 kcal

#Diet #Low-Calorie #Vegan

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Ingredients

Main ingredients

Beet Juice 100 ml
Aronia 10 g
Celery (Raw) 0.5 stem
Carrot (Raw) 20 g
Cabbage (Raw) 0.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.97 g 86%

Protein 2.16 g 12%

Fat 0.2 g 2%

Serving size 185ml

Cooking steps

1

Wash carrots, cucumbers, apples, and spinach thoroughly.
2

Cut carrots, cucumbers, and apples into bite-sized pieces.
3

Place all ingredients and water in a blender.
4

Blend until smooth, then pour into a cup.

Vegetable Juice

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