Vegetable Steamed Sauce

Name: Vegetable Steamed Sauce
Total time: 5 min
Yield: 22.5 g
Ingredients: Flavored Soy Sauce 3 ml; Minced Garlic 10 teaspoon; Stevia Liquid Syrup 5 g; Sesame Oil 4.5 ml

Cook 5 min Difficulty EASY 49 kcal

#Vegetable Steamed Sauce #Steamed Vegetables #Healthy Food #Diet Recipe #Vegetarian #Low Calorie #Simple Recipe #Vegetable Dish #Sauce Recipe #Korean Cuisine

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Ingredients

Main ingredients

Flavored Soy Sauce 3 ml
Minced Garlic 2 teaspoon

Seasonings/Sauce

Stevia Liquid Syrup 5 g
Sesame Oil 4.5 ml

Nutrition summary

Carbohydrates 7.15 g 41%

Protein 0.78 g 5%

Fat 4.17 g 54%

Serving size 22.5g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Pour water into the steamer and bring it to a boil.
3

Place the vegetables in the steamer and steam for 10–15 minutes.
4

Combine the sauce ingredients in a bowl and mix well.
5

Serve the steamed vegetables on a plate and drizzle with the sauce.

Vegetable Steamed Sauce

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