Yagom Protein Chocolate Scone Goat Milk ver.

Preheat the oven to 180°C.

In a bowl, mix protein powder, almond flour, baking powder, cocoa powder, and salt.

In another bowl, combine goat milk, erythritol, and egg, and mix well.

Combine the dry and wet ingredients and mix with a spatula.

Add dark chocolate chips and mix evenly.

Divide the dough into scone shapes and place them on a baking tray.

Bake in the oven at 180°C for 18–20 minutes.