Back to list

Best Easy Rice Noodle Roll with Pork Recipe

Name: Best Easy Rice Noodle Roll with Pork Recipe
Total time: 45 min
Yield: 180 g
Ingredients: rice flour 1.25 cups; tapioca starch 0.5 cups; water 2 cups; pork loin 12 oz; green onion 2 pieces; soy sauce 3 tbsp; sesame oil 1.5 tbsp; white pepper 0.5 tsp; sugar 1 tsp; salt 0.75 tsp

Delicate steamed rice sheets envelop seasoned pork in a smooth, slippery roll topped with soy sauce. A beloved dim sum family staple, this dish is protein-rich and satisfyingly light.

Cook 45 min Difficulty NORMAL 320 kcal

#mediterranean #diabetic friendly #high protein

Image coming soon

Ingredients

Main ingredients

rice flour 1.25 cups
tapioca starch 0.5 cups
water 2 cups
pork loin 12 oz
green onion 2 pieces

Seasonings/Sauce

soy sauce 3 tbsp
sesame oil 1.5 tbsp
white pepper 0.5 tsp
sugar 1 tsp
salt 0.75 tsp

Nutrition summary

Carbohydrates 46 g 57%

Protein 17 g 21%

Fat 7 g 22%

Serving size 180g

Cooking steps

1

Mix rice flour, tapioca starch, and water thoroughly in a bowl until a smooth batter forms. Let it rest for 10 minutes to hydrate the starches.
2

Finely slice pork loin and toss with soy sauce, sesame oil, sugar, salt, white pepper, and chopped green onions. Marinate for 20 minutes for flavor infusion.
3

Prepare a steamer and lightly oil a flat tray. Pour a thin layer of batter onto the tray, about 1/8 inch thick. Steam over medium-high heat for 2 minutes until translucent.
4

Scatter some marinated pork onto the steamed noodle sheet, cover, and steam for an additional 2–3 minutes until pork is just cooked.
5

Carefully roll the noodle sheet and pork filling together while still warm, using a spatula. Repeat with remaining batter and filling. Arrange rolls on a plate, drizzle soy sauce and a touch of sesame oil before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient is rice flour, which forms the smooth, tender sheets for the rolls. Combined with tapioca starch, it creates the classic slippery texture, while pork loin gives the filling a savory, protein-rich character.

Q. How do you prevent the rice noodle sheet from sticking or tearing during rolling?

Lightly oiling the steaming tray and rolling the sheet while it's still warm helps prevent sticking and tearing. Using a thin batter layer and a spatula ensures the rolls are smooth and intact.

Q. How much protein and calories are in each serving?

Each serving contains about 17 grams of protein and 320 kcal, offering a protein-rich and satisfying but light meal. The carb and fat ratios are also balanced for a dim sum dish.

Q. Which step is most important for flavor development?

Marinating the pork loin with soy sauce, sesame oil, sugar, salt, white pepper, and green onion for 20 minutes deepens both flavor and aroma, making this step essential for a delicious outcome.

Q. What is the recommended heat and time for steaming the noodle sheets?

Use medium-high steam heat. Steam each noodle sheet for 2 minutes until translucent, then with the pork filling for an additional 2–3 minutes to ensure the meat cooks without over-drying or toughening the sheet.

Best Easy Rice Noodle Roll with Pork Recipe

AI 영양사 앤디