Greek Cake

Name: Greek Cake
Yield: 525 g
Ingredients: Raw Egg Whites 55 g; Liquid Allulose 60 ml; Raw Eggs 110 g; A2 Greek Yogurt 300 g

599 kcal

#Diet #Low Sugar #High Protein #Low Carb #Low Calorie #Mediterranean Diet

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 75.1 g 41%

Protein 55.69 g 30%

Fat 24.1 g 29%

Serving size 525g

Cooking steps

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