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Best Easy Pepper Steak Recipe

Name: Best Easy Pepper Steak Recipe
Total time: 30 min
Yield: 220 g
Ingredients: Beef sirloin (sliced thin) 1 lb; Red bell pepper (sliced) 1 large; Green bell pepper (sliced) 1 large; Yellow onion (sliced) 1 medium; Vegetable oil 2 tbsp; Soy sauce 3 tbsp; Oyster sauce 2 tbsp; Cornstarch 1.5 tbsp; Garlic (minced) 2 cloves; Ground black pepper 0.5 tsp

Strips of tender beef stir-fried with colorful bell peppers in a savory sauce make a quick, fresh dinner. This high protein dish is a family-friendly classic with bold, satisfying flavor.

Cook 30 min Difficulty NORMAL 295 kcal

#high protein #family dinner #quick beef stir fry

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Ingredients

Main ingredients

Beef sirloin (sliced thin) 1 lb
Red bell pepper (sliced) 1 large
Green bell pepper (sliced) 1 large
Yellow onion (sliced) 1 medium
Vegetable oil 2 tbsp

Seasonings/Sauce

Soy sauce 3 tbsp
Oyster sauce 2 tbsp
Cornstarch 1.5 tbsp
Garlic (minced) 2 cloves
Ground black pepper 0.5 tsp

Nutrition summary

Carbohydrates 18 g 24%

Protein 27 g 37%

Fat 11 g 39%

Serving size 220g

Cooking steps

1

In a medium bowl, toss the thinly sliced beef with 1 tablespoon soy sauce and 1 tablespoon cornstarch until well coated; let it rest while you prepare the vegetables.
2

Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add beef in a single layer and sear for 1–2 minutes per side until just browned but not fully cooked through. Remove beef and set aside.
3

Add remaining 1 tablespoon oil to the same pan. Stir-fry the sliced onion and minced garlic over medium-high heat for 1 minute until fragrant but not browned.
4

Add bell pepper strips and cook, stirring frequently, for 2–3 minutes; keep the heat high to maintain some crunch and bright color.
5

Return beef to the pan. Add remaining soy sauce, oyster sauce, cornstarch, and black pepper. Toss rapidly for 2–3 minutes, making sure the sauce thickens and coats everything. Remove from heat immediately to avoid overcooking the beef. Serve hot.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The star ingredient in this pepper steak recipe is the thinly sliced beef sirloin. Its tender texture pairs beautifully with the bold flavors from the sauces and crisp bell peppers, truly defining the dish's classic appeal.

Q. How do I prevent the beef from turning tough?

To keep the beef juicy and tender, sear it quickly over medium-high heat—just 1–2 minutes per side is enough. Also, avoid overcooking in the final toss with the sauce by removing the pan from heat as soon as the sauce thickens.

Q. Which seasoning gives the sauce its signature flavor?

Soy sauce and oyster sauce are critical for a savory, umami-rich base, balanced with a hint of black pepper and aromatic garlic. These seasonings, combined with the natural juices of the beef and peppers, create a bold and satisfying sauce.

Q. What are the nutrition highlights for this pepper steak recipe?

Each serving provides about 295 kcal, with 27g of protein (37% of calories), 18g of carbs (24%), and 11g of fat (39%). This makes it a high-protein option suitable for balanced family meals.

Q. How do I keep the vegetables crisp and colorful?

Stir-fry the bell peppers over high heat for just 2–3 minutes, so they retain their crunch and vibrant color. Overcooking can make the peppers mushy and dull, so rapid, high-heat cooking is key.

Best Easy Pepper Steak Recipe

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