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Best Easy Cucumber and Cream Cheese Sandwich Recipe

Name: Best Easy Cucumber and Cream Cheese Sandwich Recipe
Total time: 15 min
Yield: 95 g
Ingredients: Soft white sandwich bread 8 slices; Seedless cucumber 1 piece; Cream cheese 6 oz; Fresh dill 1 tbsp; Lemon juice 1 tsp; Salt 0.25 tsp; Black pepper 0.25 tsp

Delicate cucumber and cream cheese sandwiches on soft bread offer a light, fresh, vegetarian tea-time classic. These elegant finger sandwiches are perfect for family gatherings and afternoon entertaining.

Cook 15 min Difficulty EASY 210 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

Soft white sandwich bread 8 slices
Seedless cucumber 1 piece
Cream cheese 6 oz

Seasonings/Sauce

Fresh dill 1 tbsp
Lemon juice 1 tsp
Salt 0.25 tsp
Black pepper 0.25 tsp

Nutrition summary

Carbohydrates 28 g 53%

Protein 6 g 11%

Fat 8 g 36%

Serving size 95g

Cooking steps

1

Place the cream cheese in a small bowl and let it come to room temperature for easy spreading.
2

Finely chop fresh dill and stir it into the cream cheese with lemon juice, salt, and black pepper until smooth and evenly blended.
3

Slice the cucumber thinly (1/8-inch) using a mandoline or sharp knife, patting slices dry with a towel to prevent sogginess.
4

Spread a generous layer of the dill cream cheese mixture evenly over one side of each bread slice, reaching all the way to the edges.
5

Arrange cucumber slices over half the bread, slightly overlapping for full coverage, then top with the remaining bread slices cream cheese side down; press gently and trim crusts for a classic finger sandwich presentation.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient is the seedless cucumber, which gives the sandwich its signature refreshing crunch and flavor. Combined with creamy, tangy cream cheese and aromatic fresh dill, it creates the classic profile of a proper cucumber and cream cheese sandwich.

Q. How can I keep my cucumber sandwiches from getting soggy?

To prevent sogginess, slice the cucumber thinly and gently pat dry with a towel before assembling. Additionally, make sure to spread the cream cheese all the way to the bread edges—this creates a moisture barrier that keeps the bread soft but not wet.

Q. What is an important cooking step for the best flavor and texture?

Letting the cream cheese come to room temperature and mixing in the dill, lemon juice, salt, and pepper ensures it spreads smoothly and evenly. Covering the entire bread slice and layering the cucumbers slightly overlapping provide both consistent flavor and even texture in every bite.

Q. How many calories and what is the protein to carb ratio per serving?

Each serving contains about 210 kcal, with 6g protein and 28g carbohydrates. Carbs make up 53% of calories, while protein is 11%, making this a light yet energizing option, ideal for a tea-time snack.

Best Easy Cucumber and Cream Cheese Sandwich Recipe

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