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Best Easy Consome de Birria para Tacos Recipe

Name: Best Easy Consome de Birria para Tacos Recipe
Total time: 150 min
Yield: 250 g
Ingredients: beef shank 2 lbs; beef short ribs 1 lb; white onion 1 pieces; carrot 2 pieces; bay leaf 2 pieces; whole dried guajillo chiles 3 pieces; whole dried ancho chiles 2 pieces; tomato 1 pieces; cloves garlic 4 cloves; water 10 cups; whole black peppercorns 1 tsp; dried oregano 2 tsp; ground cumin 2 tsp; salt 2 tsp; apple cider vinegar 2 tbsp

Rich, spiced birria broth served as a dipping sauce for tacos is liquid gold. This high protein, healthy broth is a fresh, warming accompaniment perfect for family taco nights.

Cook 150 min Difficulty NORMAL 130 kcal

#high protein #mediterranean #diabetic friendly

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Ingredients

Main ingredients

beef shank 2 lbs
beef short ribs 1 lb
white onion 1 pieces
carrot 2 pieces
bay leaf 2 pieces
whole dried guajillo chiles 3 pieces
whole dried ancho chiles 2 pieces
tomato 1 pieces
cloves garlic 4 cloves
water 10 cups

Seasonings/Sauce

whole black peppercorns 1 tsp
dried oregano 2 tsp
ground cumin 2 tsp
salt 2 tsp
apple cider vinegar 2 tbsp

Nutrition summary

Carbohydrates 5 g 15%

Protein 16 g 50%

Fat 4 g 35%

Serving size 250g

Cooking steps

1

Soak guajillo and ancho chiles in hot water for 15 minutes until softened; remove stems and seeds.
2

Bring 10 cups water to a boil in a large pot over medium-high heat. Add beef shank and short ribs; skim off foam as it rises for a clear broth.
3

Add onion (quartered), carrot (sliced), bay leaves, and whole garlic. Reduce heat to low, partially cover, and simmer for 1 hour.
4

Blend the soaked chiles with the tomato, cumin, oregano, peppercorns, and 1 cup broth until very smooth. Strain the mixture for a silky texture.
5

Add blended chile sauce to the pot, stir well, and continue simmering uncovered for another 2–2.5 hours until beef is fork-tender.
6

Stir in salt and apple cider vinegar; taste and adjust seasoning as needed while simmering for 15 more minutes.
7

Remove the beef and bay leaves. Strain the broth through a fine sieve for a clear consome.
8

Skim off any excess fat, return to medium heat, and serve the hot consome as a dipping sauce for tacos.

Personalized Q&A

Q. What's the key ingredient in this consome de birria recipe?

The key ingredient is a combination of beef shank and short ribs, which deliver deep savoriness, richness, and body to the broth. These cuts provide connective tissue and flavor that define authentic birria consome.

Q. How should heat be adjusted during the cooking process?

Start by bringing the water to a boil, then reduce the heat to low for a gentle simmer. A low, steady simmer is critical for extracting flavor and keeping the broth clear during the 3+ hour cooking process.

Q. How do I make sure my birria broth stays clear and not greasy?

Skim foam and excess fat throughout simmering, strain the finished broth thoroughly, and don’t rush the cooking—these steps keep your consome clear and balanced without oily heaviness.

Q. How many calories and what’s the macro split per serving?

Each serving (250g) contains about 130 kcal, with protein at 16g (50% of calories), carbs at 5g (15%), and fat at 4g (35%), making it a high-protein, lighter broth option.

Q. Which seasoning most impacts the flavor of this consome?

The dried guajillo and ancho chiles, along with cumin and oregano, provide deep warmth, gentle heat, and aromatic complexity—the heart of birria’s signature flavor.

Best Easy Consome de Birria para Tacos Recipe

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