Low-Sugar Coconut Morning Bun 2

Name: Low-Sugar Coconut Morning Bun 2
Yield: 97 g
Ingredients: Organic Coconut Flour 25 g; Indigestible Maltodextrin 4 g; Leavening Agent (Baking Powder) 2 g; Salt 1 g; Psyllium Husk Powder 9 g; Water 53 ml; Apple Cider Vinegar 3 ml

120 kcal

#low sugar #low carb #diet #keto #low calorie

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Ingredients

Main ingredients

Organic Coconut Flour 25 g
Indigestible Maltodextrin 4 g
Leavening Agent (Baking Powder) 2 g
Salt 1 g
Psyllium Husk Powder 9 g
Water 53 ml
Apple Cider Vinegar 3 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.73 g 80%

Protein 2 g 5%

Fat 2.75 g 15%

Serving size 97g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Add eggs, coconut flour, almond flour, baking powder, isomalt oligosaccharide, and unsalted butter to a bowl and mix well.
3

Shape the dough into round balls and place them on a baking pan lined with parchment paper.
4

Bake in the oven at 180°C (356°F) for 15 minutes.
5

Let them cool before serving.

Low-Sugar Coconut Morning Bun 2

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