Back to list

Best Easy Huaraches con Bistec Recipe

Name: Best Easy Huaraches con Bistec Recipe
Total time: 45 min
Yield: 280 g
Ingredients: masa harina 2 cups; warm water 1.5 cups; refried black beans 1 cup; skirt steak 1 lb; vegetable oil 4 tbsp; shredded lettuce 1.5 cups; cotija cheese 0.5 cup; radishes 4 slices; roma tomato 1 slices; white onion 0.25 cup; salt 1 tsp; black pepper 0.5 tsp; salsa verde 0.5 cup; lime juice 2 tbsp

Large oval-shaped masa flatbreads topped with beans, grilled steak, salsa, and fresh garnishes. A protein-packed Mexico City street food icon that makes a satisfying family meal.

Cook 45 min Difficulty NORMAL 520 kcal

#high protein #mediterranean

Image coming soon

Ingredients

Main ingredients

masa harina 2 cups
warm water 1.5 cups
refried black beans 1 cup
skirt steak 1 lb
vegetable oil 4 tbsp
shredded lettuce 1.5 cups
cotija cheese 0.5 cup
radishes 4 slices
roma tomato 1 slices
white onion 0.25 cup

Seasonings/Sauce

salt 1 tsp
black pepper 0.5 tsp
salsa verde 0.5 cup
lime juice 2 tbsp

Nutrition summary

Carbohydrates 56 g 43%

Protein 26 g 20%

Fat 20 g 37%

Serving size 280g

Cooking steps

1

Mix masa harina and salt in a large bowl, then gradually add warm water until a smooth, pliable dough forms. Cover and let rest for 10 minutes.
2

Divide the masa into 4 equal portions. Shape each into an oval about 8 inches long and 1/2 inch thick. Use your fingers to create a shallow indentation down the center of each oval.
3

Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Cook each huarache for 2-3 minutes per side until lightly golden, then transfer to a paper towel-lined tray.
4

Spread a thin layer of refried black beans into the central indented area of each huarache while still warm.
5

Season skirt steak with salt, black pepper, and lime juice. Grill over high heat for about 2-3 minutes per side, ensuring a nice sear but leaving it juicy inside. Rest 5 minutes, then slice thinly across the grain.
6

Top each huarache with grilled steak slices.
7

Garnish with shredded lettuce, cotija cheese, salsa verde, radish slices, tomato, and chopped white onion. Drizzle with remaining 2 tbsp oil if desired. Serve immediately.

Personalized Q&A

Q. What's the key ingredient that gives huaraches con bistec its unique flavor and identity?

The core of huaraches con bistec is the freshly made masa harina flatbread, which provides the essential base and texture of the dish. The grilled skirt steak adds a distinctive savory and smoky flavor that pairs perfectly with the earthiness of the masa and the creaminess of the beans.

Q. How should I cook the steak for maximum tenderness and juiciness in this recipe?

For the juiciest results, grill the skirt steak over high heat for just 2 to 3 minutes per side to achieve a caramelized exterior while keeping the inside moist and medium-rare. Allow the meat to rest for 5 minutes before thinly slicing against the grain for the best texture.

Q. What are some tips to prevent the huarache masa from turning out too dry or dense?

Make sure your masa dough is smooth and pliable; if it feels dry or cracks while shaping, add a little more warm water and knead until it holds together well. Don't overcook the huaraches—remove them from the skillet once golden to retain a tender interior.

Q. How many calories and macronutrients are in each serving of huaraches con bistec?

Each serving contains about 520 kcal with approximately 56g carbohydrates (43% of calories), 26g protein (20%), and 20g fat (37%), offering a balanced and protein-rich meal.

Best Easy Huaraches con Bistec Recipe

AI 영양사 앤디