Chocolate Cake

Name: Chocolate Cake
Total time: 2 min
Yield: 162 g
Ingredients: extra virgin avocado oil to taste; liquid allulose 30 ml; water 24 ml; fresh egg 55 piece; salt 1 pinch (1/3 small spoon); gluten-free baking powder 2 g; Hershey's unsweetened cocoa powder 10 g; gluten-free almond flour (instead of regular flour) 40 g

Cook 2 min Difficulty EASY 350 kcal

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Ingredients

Main ingredients

extra virgin avocado oil to taste
liquid allulose 30 ml
water 24 ml
fresh egg 1 piece
salt 1 pinch (1/3 small spoon)
gluten-free baking powder 2 g
Hershey's unsweetened cocoa powder 10 g
gluten-free almond flour (instead of regular flour) 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.55 g 34%

Protein 17.66 g 17%

Fat 23.41 g 50%

Serving size 162g

Cooking steps

1

Preheat the oven to 180°C (356°F)
2

In a bowl, mix eggs and sugar
3

Sift in flour, cocoa powder, and baking powder
4

Add melted butter and milk, mixing well until combined
5

Pour the batter into a cake mold
6

Bake in the preheated oven at 180°C for 25 minutes
7

After cooling, remove from the mold and decorate with chocolate cream or cocoa powder

Chocolate Cake

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