Basque Cheesecake (Greek Yogurt) by Breadstar

Name: Basque Cheesecake (Greek Yogurt) by Breadstar
Total time: 25 min
Yield: 171 g
Ingredients: Vanilla Extract 5 ml; Salt (Sea Salt, Sun-dried Salt) 1 g; Fresh Eggs 55 g; TrueSweet Allulose 10 g; Rich Plain Yogurt 100 g

Recipe based on 300g, scaled down to 100g

Cook 25 min Difficulty NORMAL 152 kcal

#Basque Cheesecake #Greek Yogurt #Cheesecake #Home Baking #Dessert #Baking #Breadstar #Easy Cake #No Oven #No Whipped Cream

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Ingredients

Main ingredients

Vanilla Extract 5 ml
Salt (Sea Salt, Sun-dried Salt) 1 g
Fresh Eggs 55 g
TrueSweet Allulose 10 g
Rich Plain Yogurt 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.14 g 31%

Protein 10.43 g 24%

Fat 8.54 g 45%

Serving size 171g

Cooking steps

1

Preheat the oven to 210°C
2

Soften the cream cheese until smooth
3

Add Greek yogurt and sugar, then mix well
4

Add eggs one at a time, mixing thoroughly after each addition
5

Sift in corn starch and mix together
6

Pour the batter into the pan
7

Bake in the preheated oven for 25–30 minutes
8

Let it cool completely, then refrigerate for at least 2–3 hours

Basque Cheesecake (Greek Yogurt) by Breadstar

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