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Best Easy Steamed Spare Rib Tips Recipe

Name: Best Easy Steamed Spare Rib Tips Recipe
Total time: 45 min
Yield: 180 g
Ingredients: spare rib tips 2 lbs; scallion 2 stalks; ginger 4 slices; cornstarch 2 tbsp; fermented black beans 1.5 tbsp; garlic 4 cloves; soy sauce 2 tbsp; Shaoxing wine 1 tbsp; sesame oil 1 tsp; sugar 1 tsp; white pepper 0.25 tsp

Juicy steamed spare rib tips with black bean and garlic are a dim sum staple. A protein-rich, family dish with fresh, savory Cantonese flavor.

Cook 45 min Difficulty NORMAL 340 kcal

#high protein #mediterranean

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Ingredients

Main ingredients

spare rib tips 2 lbs
scallion 2 stalks
ginger 4 slices
cornstarch 2 tbsp

Seasonings/Sauce

fermented black beans 1.5 tbsp
garlic 4 cloves
soy sauce 2 tbsp
Shaoxing wine 1 tbsp
sesame oil 1 tsp
sugar 1 tsp
white pepper 0.25 tsp

Nutrition summary

Carbohydrates 6 g 7%

Protein 22 g 26%

Fat 25 g 67%

Serving size 180g

Cooking steps

1

Cut the spare rib tips into 1-inch pieces and rinse them under cold water, then pat dry thoroughly.
2

In a large bowl, combine rib tips with Shaoxing wine, soy sauce, chopped garlic, mashed fermented black beans, sliced ginger, sugar, white pepper, and half the scallion; toss and massage to coat evenly.
3

Sprinkle cornstarch over the ribs and mix well to ensure an even coating that will help seal in juices during steaming.
4

Let the ribs marinate for at least 30 minutes at room temperature to absorb flavors fully.
5

Arrange rib tips in a single layer on a heatproof plate and set into a steamer over boiling water. Steam on medium-high heat for 50 minutes, ensuring the meat stays tender.
6

Garnish with the remaining scallion and drizzle with sesame oil before serving hot.

Personalized Q&A

Q. What's the key ingredient in this Steamed Spare Rib Tips recipe?

The star of this dish is the spare rib tips, which provide rich flavor and succulent texture. The combination of fermented black beans and garlic as seasoning imparts the signature savory punch found in classic dim sum.

Q. What should I pay attention to when steaming the ribs for best results?

For tender and juicy rib tips, keep the steamer at a steady medium-high heat and ensure the ribs are arranged in a single layer so steam circulates evenly. Overcooking can make the meat tough, so stick to about 50 minutes of steaming.

Q. How can I prevent the ribs from becoming tough or dry during cooking?

Coating the marinated ribs with cornstarch and not overcrowding the steamer plate helps seal in moisture, keeping the meat juicy. Thorough marination and even spacing are key to achieving a tender result.

Q. What is the nutrition profile per serving for this recipe?

Each 180g serving contains approximately 340 kcal, with 22g protein (26% of calories), 6g carbohydrates (7%), and 25g fat (67%). This makes it a great protein-rich option with a robust flavor.

Best Easy Steamed Spare Rib Tips Recipe

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