Back to list

Best Easy Flan de Queso Recipe

Name: Best Easy Flan de Queso Recipe
Total time: 105 min
Yield: 120 g
Ingredients: cream cheese 8 oz; sweetened condensed milk 14 oz; evaporated milk 12 oz; large eggs 4 pieces; whole milk 0.5 cup; granulated sugar 0.75 cup; vanilla extract 2 tsp

Cream cheese flan with a rich, dense texture and golden caramel is an indulgent variation. This family-favorite dessert is a velvety, sweet treat perfect for celebrations.

Cook 105 min Difficulty NORMAL 310 kcal

#vegetarian #mediterranean

Image coming soon

Ingredients

Main ingredients

cream cheese 8 oz
sweetened condensed milk 14 oz
evaporated milk 12 oz
large eggs 4 pieces
whole milk 0.5 cup

Seasonings/Sauce

granulated sugar 0.75 cup
vanilla extract 2 tsp

Nutrition summary

Carbohydrates 33 g 42%

Protein 7 g 9%

Fat 17 g 49%

Serving size 120g

Cooking steps

1

Preheat your oven to 350°F (175°C). Set a 9-inch round cake pan or deep baking dish nearby.
2

In a heavy saucepan over medium heat, melt the granulated sugar, stirring constantly, until it dissolves and turns a deep golden caramel color—about 6–8 minutes. Immediately pour the hot caramel into the bottom of your baking dish, swirling to coat the base evenly. Set aside to cool and harden.
3

In a large mixing bowl, combine the cream cheese and eggs. Beat with a hand mixer on medium speed for 2 minutes until smooth and lump-free.
4

Gradually add the sweetened condensed milk, evaporated milk, whole milk, and vanilla extract to the cream cheese mixture, blending until fully incorporated and silky.
5

Pour the batter gently over the cooled caramel layer. Place the filled baking dish inside a larger roasting pan and add hot water to the outer pan until it reaches about halfway up the sides of the flan pan (bain-marie). Bake for 60–70 minutes, or until the center is just set and a knife inserted comes out mostly clean.
6

Remove from oven and let cool to room temperature. Refrigerate for at least 4 hours, or overnight, to chill and firm up.
7

To serve, loosen the flan edges with a thin spatula or knife, invert onto a rimmed plate, and let the caramel syrup flow over the top. Slice and enjoy chilled.

Personalized Q&A

Q. What are the essential ingredients that make Flan de Queso unique?

The core ingredients that define this Flan de Queso are cream cheese, eggs, sweetened condensed milk, and a layered base of homemade caramel made from granulated sugar. Cream cheese adds richness and a signature dense, velvety texture, while the combination of sweetened condensed and evaporated milks brings sweetness and creaminess to the custard.

Q. What's the key to achieving a perfectly smooth and creamy flan?

Using a bain-marie, or water bath, while baking is critical for gentle, even heat. This prevents the eggs from curdling and keeps the texture smooth. Also, beating the cream cheese and eggs thoroughly before adding the milks ensures no lumps remain in the custard.

Q. How can I prevent the flan from cracking or becoming rubbery?

Avoid overbaking: remove the flan when the center is just set—a knife inserted should come out mostly clean but not completely dry. Cooling at room temperature before chilling, and allowing at least 4 hours to firm in the refrigerator, help the flan achieve its signature silky, dense consistency.

Q. What is the nutrition profile per serving for this Flan de Queso?

Each 120g serving provides about 310 kcal, with approximately 33g carbohydrates (42% of calories), 7g protein (9%), and 17g fat (49%). This makes it a rich, satisfying dessert best enjoyed as a special treat.

Best Easy Flan de Queso Recipe

AI 영양사 앤디