Jack in the Box Bigfoot Loaded Fries Copycat Recipe (Monster-Sized Review)
These fries are absolutely massive—perfect for sharing or conquering solo if you're hungry! Thick-cut fries loaded with cheese sauce, bacon bits, and creamy ranch dressing create an insanely indulgent combination. The portion size lives up to the "Bigfoot" name, and the toppings are generously distributed all the way through. Great shareable appetizer or full meal replacement. 🍟👣
Ingredients
Main ingredients
- russet potatoes 4 pieces
- canola oil 5 cups
- shredded cheddar cheese 1.5 cups
- bacon 8 slices
- cheese sauce 1 cup
- green onions 0.25 cup
Seasonings/Sauce
- paprika 1 tsp
- garlic powder 1 tsp
- onion powder 0.5 tsp
- salt 2 tsp
- black pepper 0.5 tsp
- ranch dressing 0.75 cup
Nutrition summary
Carbohydrates
75 g
41%
Protein
16 g
9%
Fat
39 g
50%
Cooking steps
-
1
Peel and cut russet potatoes into thick fries—about 1/2-inch sticks for that classic Bigfoot look. Soak the cut fries in cold water for 30 minutes to remove some starch and help them crisp.
-
2
Heat canola oil in a deep fryer or heavy pot to 350°F. Drain and dry the fries thoroughly, then fry in batches for 4-5 minutes until pale golden. Remove and drain, allowing them to cool for 5 minutes.
-
3
Increase oil temperature to 375°F. Fry fries again (double fry technique) for 2-4 minutes until deep golden and extra crispy—the Jack in the Box technique for that signature crunch.
-
4
While the fries are cooking, cook bacon strips in a skillet over medium heat until super crispy. Let cool, then crumble into bits. Chop green onions for topping.
-
5
In a large bowl, toss hot fries with paprika, garlic powder, onion powder, salt, and black pepper, ensuring even seasoning.
-
6
Layer the hot fries on a large sheet pan or platter. Drizzle generously with warm cheese sauce, sprinkle with shredded cheddar, add bacon bits, and finish with ranch dressing. Scatter green onions across the top for Bigfoot-style, all-the-way-through toppings.
-
7
Serve immediately while everything's melty and crispy. For that real Jack in the Box experience, be bold with the toppings!
Personalized Q&A
Q. Does this taste like the Jack in the Box Bigfoot Loaded Fries?
This recipe uses thick-cut, double-fried potatoes and the signature bold seasoning blend for authentic Jack in the Box-style fries. Generous cheese sauce, bacon bits, and ranch drizzles replicate the over-the-top indulgence of the original Bigfoot Loaded Fries.
Q. Can I make these loaded fries at home if I’m not an expert cook?
Absolutely! This recipe takes about 30 minutes with simple steps like double-frying and assembling toppings. The most important techniques are crisping the fries and layering everything all the way through—totally doable for a home cook.
Q. Can I substitute any ingredients in this recipe?
Yes! You can swap the homemade cheese sauce for store-bought, use turkey bacon for a lighter version, or try air-frying the potatoes. For a vegetarian twist, omit bacon and pile on extra green onions and ranch.
Q. How many calories are in one serving of these homemade fries?
Each serving comes in at approximately 730 kcal, with 75g carbohydrates, 16g protein, and 39g fat. It's indulgent—just like Jack in the Box intended!
Q. What's the Jack in the Box secret to super crispy fries?
Double frying is key! First, cook the fries at 350°F until tender, cool them, then fry again at 375°F for crunchy exteriors. Toss with the signature spice blend while hot for that iconic flavor and texture.
