Peanut Butter Choco Castella

Name: Peanut Butter Choco Castella
Yield: 316 g
Ingredients: Fresh Eggs 110 pcs; Dr. Hwang Sung-joo's Unsweetened Soy Milk 50 g; Allulose Syrup 50 ml; Salt 1 g; Leavening Agent (Baking Powder) 5 g; Unsweetened Cocoa Powder 20 g; Sugar-Free Peanut Butter Powder 80 g

561 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Fresh Eggs 2 pcs
Dr. Hwang Sung-joo's Unsweetened Soy Milk 50 g
Allulose Syrup 50 ml
Salt 1 g
Leavening Agent (Baking Powder) 5 g
Unsweetened Cocoa Powder 20 g
Sugar-Free Peanut Butter Powder 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 76.16 g 41%

Protein 59.24 g 32%

Fat 21.9 g 27%

Serving size 316g

Cooking steps

1

Air fryer: 160°C for 25 minutes / Oven: 170°C for 20 minutes

Peanut Butter Choco Castella

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