Back to list

Best Easy Key Lime Pie Recipe

Name: Best Easy Key Lime Pie Recipe
Total time: 60 min
Yield: 110 g
Ingredients: graham cracker crumbs 1.5 cups; unsalted butter 6 tbsp; sweetened condensed milk 14 oz; egg yolks 4 pieces; Key lime juice 0.75 cup; granulated sugar 2 tbsp; salt 0.25 tsp; whipped cream 1 cup; lime zest 1 tsp

Tangy, creamy Key lime pie with a graham cracker crust is a refreshing Florida classic. This beloved dessert balances tart citrus with sweet, silky filling for the whole family.

Cook 60 min Difficulty NORMAL 340 kcal

#vegetarian

Image coming soon

Ingredients

Main ingredients

graham cracker crumbs 1.5 cups
unsalted butter 6 tbsp
sweetened condensed milk 14 oz
egg yolks 4 pieces
Key lime juice 0.75 cup

Seasonings/Sauce

granulated sugar 2 tbsp
salt 0.25 tsp
whipped cream 1 cup
lime zest 1 tsp

Nutrition summary

Carbohydrates 38 g 45%

Protein 6 g 7%

Fat 17 g 48%

Serving size 110g

Cooking steps

1

Preheat the oven to 350°F. Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined; press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
2

Bake the crust for 8 minutes until lightly golden, then set aside to cool for at least 15 minutes before filling.
3

Whisk together sweetened condensed milk, egg yolks, Key lime juice, salt, and lime zest in a large bowl until the mixture is fully combined and smooth.
4

Pour the filling into the cooled crust and bake at 350°F for 15 minutes, just until the center is set but still slightly wobbly; avoid overbaking for creamy texture.
5

Cool pie at room temperature for 30 minutes, then refrigerate at least 2 hours before topping with whipped cream and serving chilled.

Personalized Q&A

Q. What's the key ingredient in this Key Lime Pie recipe?

The key ingredient is Key lime juice, which provides the signature tangy flavor of this classic Florida dessert. It distinguishes the pie from other citrus desserts, giving it its refreshing balance of acidity and sweetness.

Q. How do I prevent the Key Lime Pie from being overcooked or too firm?

To keep the pie creamy, bake the filling just until the center is set but still a bit wobbly. Overbaking can cause the pie to become dense or rubbery, so monitor closely during the last few minutes in the oven.

Q. What is the calorie and macronutrient breakdown for one serving?

Each 110g serving of Key Lime Pie provides about 340 kcal, with carbohydrates at 38g (45%), protein at 6g (7%), and fat at 17g (48%). This balance delivers a creamy texture with a sweet-tart flavor.

Q. Which ingredients in the crust contribute the most to the pie's texture?

The graham cracker crumbs and melted butter form the foundation of the crust, creating a crisp, sturdy base that contrasts beautifully with the silky filling.

Q. Why is refrigeration important before serving?

Chilling the pie for at least 2 hours allows the filling to fully set, ensures a clean slice, and enhances the creamy mouthfeel. It also melds the flavors for a more refreshing dessert experience.

Best Easy Key Lime Pie Recipe

AI 영양사 앤디