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Best Easy Cracklin' Cornbread Recipe

Name: Best Easy Cracklin' Cornbread Recipe
Total time: 55 min
Yield: 100 g
Ingredients: yellow cornmeal 2 cups; all-purpose flour 0.5 cup; baking powder 1.5 tsp; buttermilk 1.5 cups; large eggs 2 pieces; pork cracklings 1 cup; unsalted butter 4 tbsp; salt 1 tsp; black pepper 0.25 tsp

Cracklin' cornbread studded with crispy pork cracklings adds rich, smoky flavor to a Southern cornbread classic. This family-friendly bread is protein-enhanced and perfect alongside beans and greens.

Cook 55 min Difficulty NORMAL 245 kcal

#protein-enhanced #southern #comfort food

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Ingredients

Main ingredients

yellow cornmeal 2 cups
all-purpose flour 0.5 cup
baking powder 1.5 tsp
buttermilk 1.5 cups
large eggs 2 pieces
pork cracklings 1 cup
unsalted butter 4 tbsp

Seasonings/Sauce

salt 1 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 28 g 46%

Protein 7 g 11%

Fat 11 g 43%

Serving size 100g

Cooking steps

1

Preheat oven to 425°F. While heating, place a 10-inch cast iron skillet inside to heat thoroughly.
2

In a large bowl, whisk together yellow cornmeal, all-purpose flour, baking powder, salt, and black pepper until well combined.
3

In a separate bowl, beat the eggs, then whisk in buttermilk. Pour wet mixture into the dry ingredients and mix gently until just combined; do not overmix.
4

Remove hot skillet from the oven and swirl in the unsalted butter until melted and sizzling, then carefully pour most of the butter into the batter, leaving about 1 tablespoon in the skillet. Stir melted butter in quickly.
5

Fold pork cracklings evenly into the batter, then pour the batter into the hot, buttered skillet and smooth the top. Bake for 22–25 minutes, or until golden brown and a toothpick comes out clean.
6

Let cool several minutes before slicing. Serve warm.

Personalized Q&A

Q. What's the key ingredient in this Cracklin' Cornbread recipe?

The key ingredient in this recipe is the pork cracklings. When folded into the cornbread batter, cracklings add savory, crispy bites that infuse the bread with smoked, rich flavor, setting it apart from traditional cornbread.

Q. How do I ensure the cracklin' cornbread stays moist and doesn't dry out?

To keep the cornbread moist, avoid overmixing the batter and make sure you use enough buttermilk and melted butter. Baking in a preheated cast iron skillet also seals in moisture, while a short resting period after baking helps the crumb set without drying out.

Q. What's an important tip for baking the best texture in this recipe?

Preheating the skillet ensures a crisp, golden crust, while folding in the cracklings gently preserves their crunchy texture. Be careful not to overbake—remove the cornbread as soon as it tests clean to maintain a tender interior.

Q. How many calories and what is the carb-to-protein ratio per serving?

Each 100g serving of cracklin' cornbread contains approximately 245 kcal, with 28g carbs (46% of calories), 7g protein (11%), and 11g fat (43%).

Best Easy Cracklin' Cornbread Recipe

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