Banana Pudding

387 kcal
#Banana Pudding #Dessert #Banana #Pudding #Home Baking #No Oven #Easy Dessert #Snack #Glass Cup Dessert #Wafer Pudding
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Ingredients
Main ingredients
  • Whole Wheat Crackers 0.5 ea
  • Greek Day Light 1 ea
  • Banana 150 g
  • Custard Cream 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 50.74 g 50%
Protein 15.18 g 15%
Fat 16.24 g 36%
Serving size 326.25g
Cooking steps
  1. 1

    Slice the bananas thinly.

  2. 2

    In a bowl, add whipping cream and sugar, and whip until smooth.

  3. 3

    In another bowl, combine milk, pudding mix, and vanilla extract, and mix well.

  4. 4

    Layer vanilla wafers on the bottom of a glass cup.

  5. 5

    Add layers of banana, pudding, and whipped cream over the wafers.

  6. 6

    Garnish the top with whipped cream and bananas.

  7. 7

    Refrigerate for at least 1 hour before serving.

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