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Best Easy Rou Jia Mo Recipe

Name: Best Easy Rou Jia Mo Recipe
Total time: 90 min
Yield: 185 g
Ingredients: pork shoulder 1 lb; Chinese flatbread (mo) 4 pieces; scallions 2 pieces; ginger 2 slices; soy sauce 3 tbsp; Shaoxing wine 2 tbsp; five spice powder 1 tsp; granulated sugar 2 tsp; salt 0.5 tsp

Rou jia mo stuffs tender braised pork into a crispy flatbread for a Chinese hamburger. A high protein, family street food with fresh, bold flavor.

Cook 90 min Difficulty NORMAL 340 kcal

#high protein #street food #Chinese #family friendly

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Ingredients

Main ingredients

pork shoulder 1 lb
Chinese flatbread (mo) 4 pieces
scallions 2 pieces
ginger 2 slices

Seasonings/Sauce

soy sauce 3 tbsp
Shaoxing wine 2 tbsp
five spice powder 1 tsp
granulated sugar 2 tsp
salt 0.5 tsp

Nutrition summary

Carbohydrates 39 g 46%

Protein 20 g 24%

Fat 11 g 29%

Serving size 185g

Cooking steps

1

Cut pork shoulder into 2-inch chunks for even braising; trim excess fat but keep some for moisture.
2

Heat a heavy pot over medium-high and sear pork chunks until golden brown on all sides, about 3 minutes per side.
3

Add scallion, ginger, soy sauce, Shaoxing wine, five spice powder, sugar, and salt. Pour in enough water to cover pork. Bring to a boil, then reduce to a gentle simmer and cover.
4

Simmer pork for 90–120 minutes until fork-tender, turning occasionally and skimming fat for clarity.
5

Slice mo flatbreads horizontally; stuff each with shredded braised pork and spoon a bit of braising sauce. Top with fresh chopped scallion for crunch and serve warm.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Rou Jia Mo Recipe?

The core ingredient is pork shoulder, which is braised until tender and flavorful. This meat provides rich taste and a high protein content, making it the heart of Rou Jia Mo's savory filling.

Q. How should I control heat when braising the pork for Rou Jia Mo?

After searing the pork over medium-high heat, reduce to a gentle simmer and cover the pot for the braising stage. This slow cooking ensures the pork becomes juicy and tender without drying out. Stirring and skimming fat as needed creates a clear and balanced sauce.

Q. How can I prevent the flatbread from becoming soggy?

To keep the mo flatbread crispy, slice it just before stuffing and allow the braised pork to drain briefly before assembling. Adding only a small amount of braising sauce ensures flavorful, but not soggy, sandwiches.

Q. How many calories and how much protein are in each serving?

Each serving of Best Easy Rou Jia Mo Recipe contains about 340 kcal and 20 grams of protein. The protein-to-carb ratio is 20g protein to 39g carbs, with protein contributing 24% of total calories, reflecting its high protein, filling profile.

Q. Which seasoning gives Rou Jia Mo its signature flavor?

Five spice powder stands out as the seasoning that defines Rou Jia Mo's flavor profile. Combined with soy sauce, Shaoxing wine, and ginger, it delivers a bold, aromatic taste characteristic of this Chinese street food classic.

Best Easy Rou Jia Mo Recipe

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