Low-Sugar Coconut Morning Bread

Name: Low-Sugar Coconut Morning Bread
Yield: 145 g
Ingredients: Psyllium Husk Powder 9 g; Organic Coconut Flour 15 g; Leavening Agent (Baking Powder) 0.5 g; Salt 1 g; Water 115.5 ml; Apple Cider Vinegar 4 ml

82 kcal

#Low-Carb #Low-Sugar Bread #Coconut Bread #Morning Bread #Diet Bread #Quick Meal #Oven Baking #High Protein #Almond Flour #Erythritol

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Ingredients

Main ingredients

Psyllium Husk Powder 9 g
Organic Coconut Flour 15 g
Leavening Agent (Baking Powder) 0.5 g
Salt 1 g
Water 115.5 ml
Apple Cider Vinegar 4 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.13 g 79%

Protein 1.44 g 6%

Fat 1.77 g 16%

Serving size 145g

Cooking steps

1

Mix coconut flour, almond flour, baking powder, and erythritol in a bowl.
2

Add eggs, milk, and melted butter, then mix again.
3

Divide the dough into appropriate portions and shape into balls.
4

Place the shaped dough on a baking sheet lined with parchment paper.
5

Bake in a 180°C oven for 20 minutes.
6

Let cool before serving.

Low-Sugar Coconut Morning Bread

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