Sundried Tomato Pasta

Name: Sundried Tomato Pasta
Total time: 30 min
Yield: 886.5 g
Ingredients: mozzarella pizza cheese 60 pack; farfalle 300 g; sun-dried tomato in olive oil 43.5 g; oyster mushroom (fresh) 57.3 g; onion (fresh) 93.6 g; cherry tomato 251 g; olive oil 56.1 g; fresh garlic 15 clove; fresh basil leaves 5 g; salt 5 g

Cook 30 min Difficulty EASY 2,052 kcal

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Ingredients

Main ingredients

mozzarella pizza cheese 1 pack
farfalle 300 g
sun-dried tomato in olive oil 43.5 g
oyster mushroom (fresh) 57.3 g
onion (fresh) 93.6 g
cherry tomato 251 g
olive oil 56.1 g

Seasonings/Sauce

fresh garlic 15 clove
fresh basil leaves 5 g
salt 5 g

Nutrition summary

Carbohydrates 249.01 g 48%

Protein 62.26 g 12%

Fat 91.72 g 40%

Serving size 886.5g

Cooking steps

1

Boil the pasta in boiling water.
2

Slice the garlic thinly.
3

Heat olive oil in a pan and sauté the garlic.
4

Chop sun-dried tomatoes into small pieces and add them to the pan to sauté.
5

Add a little pasta water to make the sauce.
6

Add the cooked pasta to the pan and toss well.
7

Season with salt and pepper.
8

Finish with Parmesan cheese and basil.

Sundried Tomato Pasta

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