Chocolate Brownie
Ingredients
Main ingredients
- Peanut Butter 10 g
- Eat the Fit Double Choco 10 g
- Liquid Allulose 2 Spoon
- Fresh Egg 1 ea
- Novi Cacao 99% Chocolate 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
39.85 g
35%
Protein
18.52 g
16%
Fat
25.27 g
49%
Cooking steps
-
1
Melt dark chocolate and butter together in a double boiler.
-
2
Add sugar and mix well.
-
3
Add eggs one at a time, whisking after each.
-
4
Sift cake flour and cocoa powder into the mixture and combine.
-
5
Add walnuts and finish the dough.
-
6
Pour the batter into a pan lined with parchment paper.
-
7
Bake in a preheated oven at 180°C (356°F) for 20 minutes.
