Chocolate Pumpkin Scones

613 kcal
#scone #chocolate #pumpkin #snack #baking #home baking #dessert #oven dish #bread #autumn recipe
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Ingredients
Main ingredients
  • Oats (Oatmeal) 1 cup
  • Mature Pumpkin 2 serving
  • Maeil Soymilk 99.9 190ml 90 ml
  • Unsweetened Cocoa Powder 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 102.83 g 66%
Protein 23.45 g 15%
Fat 12.8 g 19%
Serving size 410g
Cooking steps
  1. 1

    Finely chop the pumpkin.

  2. 2

    Mix together flour, baking powder, sugar, and salt.

  3. 3

    Add cold butter and mix until it resembles coarse crumbs.

  4. 4

    Add the chopped pumpkin and chocolate chips and mix.

  5. 5

    Pour in milk to make a dough.

  6. 6

    Gather the dough, shape it into a round, and divide into portions.

  7. 7

    Bake in a preheated oven at 180°C (356°F) for 20 minutes.

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