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Best Easy Classic Coleslaw Recipe

Name: Best Easy Classic Coleslaw Recipe
Total time: 15 min
Yield: 120 g
Ingredients: green cabbage 5 cups; carrot 1 medium; red cabbage 2 cups; mayonnaise 0.75 cup; apple cider vinegar 2 tbsp; Dijon mustard 1 tsp; sugar 1.5 tbsp; kosher salt 0.75 tsp; black pepper 0.5 tsp

Crisp, creamy classic coleslaw with a tangy dressing is a fresh, family-style side that complements any barbecue. This healthy, vegetarian-friendly dish adds refreshing crunch to every plate.

Cook 15 min Difficulty EASY 145 kcal

#vegetarian #mediterranean #diabetic friendly

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Ingredients

Main ingredients

green cabbage 5 cups
carrot 1 medium
red cabbage 2 cups

Seasonings/Sauce

mayonnaise 0.75 cup
apple cider vinegar 2 tbsp
Dijon mustard 1 tsp
sugar 1.5 tbsp
kosher salt 0.75 tsp
black pepper 0.5 tsp

Nutrition summary

Carbohydrates 16 g 44%

Protein 2 g 5%

Fat 9 g 51%

Serving size 120g

Cooking steps

1

Finely shred the green and red cabbage using a sharp knife or mandoline to achieve even, thin slices.
2

Peel and grate the carrot with a box grater; add to the cabbage in a large mixing bowl.
3

In a separate medium bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until the dressing is smooth and well combined.
4

Pour the dressing over the cabbage and carrot mixture. With a spatula, gently fold until all vegetables are evenly coated.
5

Cover the bowl and chill the coleslaw in the refrigerator for at least 15 minutes to allow flavors to meld and vegetables to soften slightly, maintaining crunchy texture before serving.

Personalized Q&A

Q. What's the key ingredient in this coleslaw recipe?

The core ingredient in classic coleslaw is green cabbage. Its crisp texture provides the essential crunch and base flavor, complemented by red cabbage and carrot for color and natural sweetness.

Q. Why is it important to chill coleslaw before serving?

Chilling coleslaw for at least 15 minutes allows the vegetables to absorb the creamy dressing and the flavors to meld. This step also softens the cabbage just enough for an ideal crisp-yet-tender texture.

Q. How can I prevent my coleslaw from becoming soggy?

For the best texture, finely shred cabbage right before mixing and dress only when ready to serve. Chilling after mixing helps, but avoid overdressing or preparing too far in advance to maintain coleslaw's famous crunch.

Q. How many calories and carbohydrates are in one serving of this coleslaw?

Each 120g serving of this Best Easy Classic Coleslaw Recipe contains approximately 145 kcal and 16g of carbohydrates, providing a refreshingly light side suitable for a variety of dietary preferences.

Best Easy Classic Coleslaw Recipe

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