Yujuyam Keto Scone Matcha

Preheat the oven to 180°C.

In a bowl, mix almond flour, baking powder, salt, and matcha powder.

In a separate bowl, combine egg, coconut oil, erythritol, yogurt, and citron preserve (yujacheong).

Add the wet mixture into the dry ingredients and knead into a dough.

Shape the dough into a round or triangle.

Place on a baking sheet and bake for 20 minutes.

After cooling, lightly brush citron preserve (yujacheong) on top.