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Best Easy Tacos de Alambre Recipe

Name: Best Easy Tacos de Alambre Recipe
Total time: 35 min
Yield: 235 g
Ingredients: Skirt steak 1 lb; Red bell pepper 1 piece; Green bell pepper 1 piece; White onion 1 medium; Bacon 4 slices; Shredded Oaxaca cheese 1.5 cups; Corn tortillas 8 pieces; Olive oil 1 tbsp; Salt 0.75 tsp; Black pepper 0.5 tsp

Skillet-grilled meat with peppers, onions, and cheese wrapped in warm tortillas. This high protein, family-friendly dish is a fresh, satisfying taquería staple for carnivore enthusiasts.

Cook 35 min Difficulty NORMAL 430 kcal

#high protein #family friendly #taco night #mexican skillet

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Ingredients

Main ingredients

Skirt steak 1 lb
Red bell pepper 1 piece
Green bell pepper 1 piece
White onion 1 medium
Bacon 4 slices
Shredded Oaxaca cheese 1.5 cups
Corn tortillas 8 pieces

Seasonings/Sauce

Olive oil 1 tbsp
Salt 0.75 tsp
Black pepper 0.5 tsp

Nutrition summary

Carbohydrates 28 g 26%

Protein 31 g 29%

Fat 20 g 45%

Serving size 235g

Cooking steps

1

Slice the skirt steak into bite-sized strips. Cut bell peppers and onion into thin strips. Chop the bacon into small pieces.
2

Heat a large heavy skillet over medium-high heat. Add bacon and cook until just crisp, about 3 minutes; set aside, reserving 1 tsp bacon fat in pan.
3

Add olive oil to the skillet. Sauté onion and peppers with a pinch of salt for 4-5 minutes, stirring often, until vegetables are softened and beginning to caramelize.
4

Increase heat to high. Add steak, season with remaining salt and black pepper, and sear undisturbed for 2 minutes before stirring. Cook for another 2-3 minutes until just browned but juicy.
5

Return bacon to the pan, combine well, then sprinkle shredded Oaxaca cheese evenly over the mixture. Reduce heat to low, cover, and let cheese melt for 2 minutes.
6

Meanwhile, warm the corn tortillas on another pan or directly over a flame until pliable.
7

Spoon the sizzling mixture into tortillas and serve immediately.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Tacos de Alambre Recipe?

The central ingredient is skirt steak, which provides a robust, beefy flavor and substantial protein content. When combined with sauteed bell peppers, onions, and melted Oaxaca cheese, it creates the signature savory filling that defines authentic Tacos de Alambre.

Q. How should I control the heat to achieve the perfect texture for the meat and veggies?

Start by sautéing the veggies on medium-high heat to soften and lightly caramelize them without burning. When searing the steak, increase to high heat and let it brown undisturbed for a couple of minutes; this locks in juices and prevents overcooking. Drop to low heat once the cheese is added to ensure gentle melting without drying out the filling.

Q. How can I avoid tough steak or soggy veggies in Tacos de Alambre?

Slice the steak thinly and cook quickly over high heat—overcooking leads to toughness. Stir vegetables often on medium-high so they caramelize but don’t release too much moisture. Add cheese just at the end and cover briefly to melt, keeping the texture in balance.

Q. What is the nutrition profile per serving and is this a high-protein meal?

Each serving (235g) delivers about 430 kcal, with 31g protein (29% of calories), 28g carbohydrates (26%), and 20g fat (45%). Yes, this dish qualifies as high protein, making it especially satisfying and ideal for those seeking a protein-rich meal.

Best Easy Tacos de Alambre Recipe

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