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Best Easy Flag Cake Recipe

Name: Best Easy Flag Cake Recipe
Total time: 80 min
Yield: 120 g
Ingredients: all-purpose flour 2.5 cups; granulated sugar 2 cups; unsalted butter 0.75 cup; large eggs 4 pieces; whole milk 1 cup; fresh strawberries 1.5 cups; fresh blueberries 0.75 cup; vanilla extract 2 tsp; baking powder 2.5 tsp; salt 0.5 tsp; whipped cream 2 cups

A patriotic flag cake decorated with strawberries, blueberries, and whipped cream is a stunning family Fourth of July centerpiece. This festive dessert celebrates America in the most delicious way.

Cook 80 min Difficulty NORMAL 350 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

all-purpose flour 2.5 cups
granulated sugar 2 cups
unsalted butter 0.75 cup
large eggs 4 pieces
whole milk 1 cup
fresh strawberries 1.5 cups
fresh blueberries 0.75 cup

Seasonings/Sauce

vanilla extract 2 tsp
baking powder 2.5 tsp
salt 0.5 tsp
whipped cream 2 cups

Nutrition summary

Carbohydrates 45 g 51%

Protein 5 g 6%

Fat 17 g 43%

Serving size 120g

Cooking steps

1

Preheat the oven to 350°F (175°C) and butter a 9x13-inch pan thoroughly for even cake release.
2

In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3–4 minutes, then beat in eggs one at a time on medium speed.
3

Whisk flour, baking powder, and salt in a separate bowl, then add dry mixture to the wet ingredients in two batches, alternating with milk; mix until just combined to prevent overworking the batter.
4

Spread the batter evenly into the prepared pan and smooth the top with a spatula; bake for 28–32 minutes, or until a toothpick inserted in the center comes out clean.
5

Allow the cake to cool completely in the pan, then spread a generous, even layer of whipped cream over the surface.
6

Arrange blueberries in the upper left corner of the cake to form the 'stars' field; lay sliced strawberries in rows to represent the stripes, using remaining whipped cream for contrast.
7

Chill the decorated cake for at least 1 hour before serving to help the topping set and flavors meld.

Personalized Q&A

Q. What's the key ingredient in this Flag Cake recipe?

The key ingredients that define the Flag Cake's flavor and structure are all-purpose flour, granulated sugar, eggs, and unsalted butter for the base. However, the visual and festive appeal comes from the fresh strawberries and blueberries, which create the iconic flag pattern.

Q. How do I prevent the cake from drying out during baking?

To keep your Flag Cake moist, ensure you do not overbake—the cake is done when a toothpick inserted in the center comes out clean and the top springs back gently to the touch. Bake at 350°F for around 28–32 minutes and monitor closely during the last few minutes.

Q. What are the main tips for achieving a fluffy texture?

Cream the butter and sugar thoroughly until the mixture is light, then add eggs one at a time to create a stable emulsion. Mix the dry ingredients gently and avoid overmixing after adding flour, which keeps the crumb soft and fluffy.

Q. How many calories and carbs are in each serving?

Each serving of Flag Cake contains approximately 350 kcal, with 45g of carbohydrates, 5g of protein, and 17g of fat. Carbs account for 51% of the calories, protein for 6%, and fat for 43%.

Best Easy Flag Cake Recipe

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