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Best Easy Pizza con Patate e Rosmarino Recipe

Name: Best Easy Pizza con Patate e Rosmarino Recipe
Total time: 65 min
Yield: 170 g
Ingredients: pizza dough 1 lb; russet potatoes 2 medium; olive oil 2 tbsp; fresh mozzarella cheese 4 oz; fresh rosemary leaves 2 tbsp; kosher salt 1 tsp; freshly ground black pepper 0.5 tsp

Thin-sliced potatoes and fragrant rosemary on pizza bianca is Roman comfort food. A vegetarian mediterranean pizza that's family-friendly and satisfying for a healthy dinner.

Cook 65 min Difficulty NORMAL 319 kcal

#vegetarian #mediterranean #family friendly #homemade pizza

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Ingredients

Main ingredients

pizza dough 1 lb
russet potatoes 2 medium
olive oil 2 tbsp
fresh mozzarella cheese 4 oz

Seasonings/Sauce

fresh rosemary leaves 2 tbsp
kosher salt 1 tsp
freshly ground black pepper 0.5 tsp

Nutrition summary

Carbohydrates 48 g 60%

Protein 8 g 10%

Fat 9 g 30%

Serving size 170g

Cooking steps

1

Preheat your oven to 475°F and place a pizza stone or heavy baking sheet inside to heat thoroughly.
2

Peel the potatoes and slice them as thinly as possible using a mandoline or sharp knife; soak the slices in cold water for 15 minutes to remove excess starch.
3

On a floured surface, stretch the pizza dough to a 12-inch round; transfer to a piece of parchment paper for easier handling.
4

Pat the potato slices dry, then toss them with 1 tbsp olive oil, half the kosher salt, and half the rosemary.
5

Brush the shaped dough with the remaining olive oil, sprinkle with black pepper, and layer the potato slices evenly, overlapping slightly; distribute mozzarella and the rest of the rosemary on top.
6

Carefully slide the pizza (still on the parchment) onto the preheated stone or baking sheet; bake for 13–17 minutes, until potatoes are just golden at edges and crust is crisp.
7

Finish with a final sprinkle of salt and pepper to taste after baking, then cool briefly before slicing and serving.

Personalized Q&A

Q. What's the key ingredient in this Pizza con Patate e Rosmarino recipe?

The key ingredients that define this pizza are thinly sliced russet potatoes and fresh rosemary leaves. Their combination on a crisp pizza bianca base creates the signature earthy aroma, comforting texture, and authentic Roman flavor.

Q. How should I control the oven heat for best results?

Preheat your oven thoroughly to 475°F with a pizza stone or heavy baking sheet inside for crispiness. Baking at high heat for 13–17 minutes ensures a golden crust, tender potatoes, and prevents a soggy base.

Q. How do I ensure the potatoes cook perfectly without becoming soggy?

To achieve tender, non-soggy potatoes, slice them extra thin and soak in cold water to remove starch, then dry well before topping. Tossing with oil and seasoning ensures even cooking and helps the edges crisp.

Q. What is the nutrition breakdown per serving for this recipe?

Each serving (170g) contains about 319 kcal: 48g carbohydrates (60%), 8g protein (10%), and 9g fat (30%). This makes it a balanced vegetarian option that fits into a healthy Mediterranean meal.

Best Easy Pizza con Patate e Rosmarino Recipe

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