Bread Janggeum Cheddar Cheese Cookies

1,437 kcal
#cheddarcheesecookie #cheesecookie #BreadJanggeum #homebaking #dessert #snack #cookie #easybaking #bakingrecipe #cheesedessert
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Ingredients
Main ingredients
  • Stevia (Sugar Substitute) 61 g
  • Leavening Agent (Baking Powder) 2 g
  • Fresh Egg 1 piece
  • Butter 6 spoon
  • Orange Cheddar Cheese Powder 55 g
  • Almond Powder 80 g
  • Isolated Soy Protein 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 107.73 g 25%
Protein 91.96 g 22%
Fat 99.84 g 53%
Serving size 373g
Cooking steps
  1. 1

    Mix the butter, cheddar cheese powder, and sugar substitute (stevia) until well combined.

  2. 2

    Add the egg and mix again.

  3. 3

    Sift in cake flour and baking powder, then knead into dough.

  4. 4

    Wrap the dough in plastic wrap and let it rest in the refrigerator.

  5. 5

    Divide the dough into appropriate portions and shape them.

  6. 6

    Bake in a preheated oven at 180°C (356°F) for 15 minutes.

  7. 7

    Let them cool to finish.

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