Yagomi's Oat Matcha Scones

669 kcal
#Oat Scone #Matcha Scone #Yagomi Baking #Diet Snack #Homemade #Scone Recipe #Nutty Scone #Matcha Dessert #Oatmeal #Simple Baking
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Ingredients
Main ingredients
  • Flimill Green 80 g
  • Greek from Mars 100 g
  • Oats (Oatmeal) 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 72.88 g 42%
Protein 54.52 g 32%
Fat 19.95 g 26%
Serving size 240g
Cooking steps
  1. 1

    Grind the oats in a blender until they become powdery.

  2. 2

    Mix matcha powder, flour, baking powder, and salt in a bowl.

  3. 3

    Cut cold butter into small pieces and mix by hand until crumbly.

  4. 4

    Add sugar and mix, then gently knead in the milk and egg.

  5. 5

    Fold in the chocolate chips.

  6. 6

    Flatten the dough and cut into your desired shapes.

  7. 7

    Bake in a preheated oven at 180°C for 20 minutes.

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