Unsweetened Cocoa Bread

Preheat the oven to 180°C (356°F).

In a bowl, combine unsweetened cocoa powder and all-purpose flour.

Add sugar, baking powder, and salt, and mix well.

Beat the eggs and mix with milk.

Combine the dry and wet ingredients to make a batter.

Add butter to the batter and mix once more.

Pour the batter into a bread pan.

Bake in the preheated oven for 25 minutes.

Let cool and slice for serving.