Keto Cake

Name: Keto Cake
Yield: 1107 g
Ingredients: Milk (whole milk) 40 ml; Butter 15 g; Olive Oil 10 g; Tapioca Starch 8 g; Leavening Agent (Baking Powder) 4 g; Almond Flour 110 g; Raw Egg 220 ea; Heavy Cream 500 g; Unsweetened Homemade Greek Yogurt 200 g

3,063 kcal

#Keto Cake #Low-Carb Dessert #Low-Sugar Cake #Gluten-Free #Diet Snack #Low-Carb Cake #Keto Bread #Erythritol #Almond Flour #Home Baking

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Ingredients

Main ingredients

Milk (whole milk) 40 ml
Butter 15 g
Olive Oil 10 g
Tapioca Starch 8 g
Leavening Agent (Baking Powder) 4 g
Almond Flour 110 g
Raw Egg 4 ea

Seasonings/Sauce

Heavy Cream 500 g
Unsweetened Homemade Greek Yogurt 200 g

Nutrition summary

Carbohydrates 65.29 g 8%

Protein 82.59 g 11%

Fat 276.94 g 81%

Serving size 1107g

Cooking steps

1

Mix almond flour and coconut flour thoroughly.
2

Add eggs, erythritol, vanilla extract, and heavy cream, then mix well.
3

Add baking powder and a pinch of salt to make the batter.
4

Pour the batter into a cake mold.
5

Bake for 25–30 minutes in a preheated oven at 180°C (356°F).
6

Let cool and slice for serving.

Keto Cake

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