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Sweet, aromatic, and deeply satisfying, Peanut Chikki is a beloved Indian dessert with centuries of tradition. This family celebration staple adds sweetness to festivals, weddings, and everyday moments of joy.
Prepare a baking sheet by greasing it lightly with clarified butter (ghee) to prevent sticking.
In a heavy-bottomed saucepan, combine granulated sugar and water. Cook over medium heat, stirring occasionally, until the sugar dissolves completely and the mixture starts to bubble.
Increase heat to medium-high; cook without stirring until the liquid turns a deep golden brown and reaches soft-ball stage. Carefully monitor for color and viscosity—do not overcook or burn.
Quickly stir in the roasted peanuts, mixing thoroughly so each nut is coated in the hot caramel. Remove from heat immediately.
Transfer the peanut mixture onto the greased baking sheet. With a heat-proof spatula, quickly spread and press to desired thickness. Score lightly for easy portioning before the mixture cools and hardens. Allow to cool fully, then break along lines and serve.
