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Best Easy Shrikhand Recipe

Name: Best Easy Shrikhand Recipe
Total time: 90 min
Yield: 120 g
Ingredients: plain whole milk yogurt 2 cups; sugar 0.5 cup; slivered almonds 2 tbsp; pistachios 2 tbsp; saffron strands 0.25 tsp; green cardamom powder 0.5 tsp; rose water 0.5 tsp

Shrikhand is a treasured Indian confection that brings sweetness and joy to every celebration. This traditional dessert is lovingly prepared for family festivals, religious occasions, and special moments.

Cook 90 min Difficulty EASY 240 kcal

#vegetarian #indian dessert #festival #cardamom #high calcium

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Ingredients

Main ingredients

plain whole milk yogurt 2 cups
sugar 0.5 cup
slivered almonds 2 tbsp
pistachios 2 tbsp

Seasonings/Sauce

saffron strands 0.25 tsp
green cardamom powder 0.5 tsp
rose water 0.5 tsp

Nutrition summary

Carbohydrates 28 g 47%

Protein 7 g 12%

Fat 10 g 41%

Serving size 120g

Cooking steps

1

Line a fine mesh sieve with a cheesecloth and place it over a bowl. Add the plain whole milk yogurt and allow it to drain in the refrigerator for 2 hours to remove excess whey.
2

Transfer the thickened yogurt to a mixing bowl. Add the sugar and whisk vigorously until smooth and creamy, making sure the sugar dissolves completely.
3

Warm 1 tablespoon of milk (optional) and gently crush the saffron strands into it for deeper color and flavor. Stir the saffron milk into the yogurt mixture along with green cardamom powder and rose water.
4

Fold in most of the slivered almonds and pistachios, reserving a few for topping at the end.
5

Chill the shrikhand for at least 30 minutes before serving. For optimal texture, stir once before portioning and garnish each serving with reserved nuts for a festive finish.

Personalized Q&A

Q. What's the key ingredient in this Shrikhand recipe?

The cornerstone of Shrikhand is plain whole milk yogurt. Its tangy, creamy texture defines the dish, creating the perfect base to balance sweetness, saffron, cardamom, and nuts.

Q. Why is draining yogurt essential for Shrikhand?

Draining yogurt ensures a thick, velvety consistency—which is central to authentic Shrikhand. Skipping this step may result in a runny texture and dilute the dessert’s rich flavor.

Q. How do I prevent Shrikhand from turning grainy or watery?

Whisk the drained yogurt and sugar well until the mixture is smooth. Also, chill the Shrikhand thoroughly before serving; this helps set the texture and enhances creaminess.

Q. How many calories are there per serving, and what’s the main nutrition profile?

Each serving contains approximately 240 kcal, delivering about 28g of carbohydrates (47% of calories), 7g protein (12%), and 10g fat (41%). This makes Shrikhand a moderately balanced indulgence.

Best Easy Shrikhand Recipe

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