White Chocolate Chip Cookie!

Name: White Chocolate Chip Cookie!
Total time: 30 min
Yield: 127 g
Ingredients: Lily's White Chocolate Stevia Gluten-Free 15 g; Almond Breeze Unsweetened 30 ml; Gluten-Free Baking Powder 1 g; Salt 1 회분(1/3작은술); Gluten-Free Almond Flour instead of Wheat Flour 80 g

Cook 30 min Difficulty EASY 526 kcal

#low sugar

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Ingredients

Main ingredients

Lily's White Chocolate Stevia Gluten-Free 15 g
Almond Breeze Unsweetened 30 ml
Gluten-Free Baking Powder 1 g
Salt 1 회분(1/3작은술)
Gluten-Free Almond Flour instead of Wheat Flour 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.7 g 18%

Protein 18.37 g 14%

Fat 40.9 g 69%

Serving size 127g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Cream the butter and sugar together.
3

Add the egg and mix well.
4

Sift in the flour, baking powder, and salt, then combine.
5

Fold in the white chocolate chips.
6

Scoop the dough into balls and place them on the baking tray.
7

Bake for 12-15 minutes in the oven.

White Chocolate Chip Cookie!

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