Vegan Yuzu Peanut Scone

Name: Vegan Yuzu Peanut Scone
Yield: 110.2 g
Ingredients: 100% Peanut Butter Crunchy 8 g; Peanut Paste 9 g; Chia Seeds 16.6 g; Butter 6.6 g; Olive Oil 6.7 ml; Almond Breeze Unsweetened 13.3 ml; Oats (Oatmeal) 50 g

484 kcal

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Ingredients

Main ingredients

100% Peanut Butter Crunchy 8 g
Peanut Paste 9 g
Chia Seeds 16.6 g
Butter 6.6 g
Olive Oil 6.7 ml
Almond Breeze Unsweetened 13.3 ml
Oats (Oatmeal) 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.51 g 36%

Protein 14.01 g 11%

Fat 28.53 g 52%

Serving size 110.2g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix flour, baking powder, and salt.
3

Add almond milk, maple syrup, and olive oil to form a dough.
4

Mix in peanut butter, chopped peanuts, and yuzu marmalade.
5

Shape the dough into rounds and place them on a baking sheet.
6

Bake in the oven at 180°C for 20 minutes.
7

Let the scones cool on a wire rack.

Vegan Yuzu Peanut Scone

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