Keto Cake

Name: Keto Cake
Yield: 1202 g
Ingredients: Stevia 35 g; Milk (whole milk) 40 ml; Butter 15 g; Olive oil 10 g; Tapioca starch 8 g; Leavening agent (baking powder) 4 g; Almond flour 110 g; Fresh eggs 220 개; Stevia 60 g; Heavy cream 500 g; Homemade unsweetened Greek yogurt 200 g

3,063 kcal

#low sugar #low carb #keto #diet #low calorie

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Ingredients

Main ingredients

Stevia 35 g
Milk (whole milk) 40 ml
Butter 15 g
Olive oil 10 g
Tapioca starch 8 g
Leavening agent (baking powder) 4 g
Almond flour 110 g
Fresh eggs 4 개

Seasonings/Sauce

Stevia 60 g
Heavy cream 500 g
Homemade unsweetened Greek yogurt 200 g

Nutrition summary

Carbohydrates 160.2 g 19%

Protein 82.59 g 10%

Fat 276.94 g 72%

Serving size 1202g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

Mix almond flour, coconut flour, and baking powder in a bowl.
3

Separately mix eggs, erythritol, butter, and vanilla extract.
4

Combine the dry ingredients and the wet ingredients to make the batter.
5

Pour the batter into a cake mold.
6

Bake in the oven at 170°C (338°F) for 25 minutes.
7

Let it cool before serving.

Keto Cake

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